Many Cultures, Many Nations, All Children of God
Our annual fundraiser- fine dining, silent auction and Ann’s Cross presentation.
St. John’s in Aptos is presenting a two hour workshop on how we can be more inviting and welcoming as congregations. It’s not enough just to open the doors and welcome all who come. How do we invite? How do we practice and proclaim who we are as a community of faith asking others to join us on our path. This two hour workshop will include discussion and practice in inviting friends and strangers and then how to welcome without overwhelming.
A SIMPLE TIME WITH GOD
May 3 – 5, 2013
Camp St. Francis, Aptos
Explore your personal Spiritual journey with presentations by Canon Brian Nordwick,
and special services lead by Rev. Judi Sato
One in five Monterey County residents needs food assistance. To help answer this need, the All Saints’, Carmel, Outreach Commission will conduct the second annual Small Bites for Big Hunger on Friday, May 3, 2013, from 5:30 to 8:00 p.m. in Seccombe Hall. Click here for more information.
Friday May 3, 2013
St. Paul’s Parish Hall
Hosted by:
Bob & Cathy Beery and
Charlie & Suzie Way
Featuring Wines from Hahn Family Winery
$50 per person (over 21 please)
Please invite your friends or anyone interested in learning more about pairing wine with food, enjoying the company of friendly people, and supporting the ministry of St. Paul’s. This will be a truly fun filled evening! Call Bob if you want more information (905-9354) or the Parish office for tickets (424-7331).
For more information, click here.
Earth Day Every Day Family Faire
The Church of the Good Shepherd is hosting a Free Earth Day Family Faire on Saturday, May 4 in COGS Field at 301 Corral de Tierra Road in Salinas, California.
This event includes a 5K trail run/walk, a 1 mile kid’s run, BBQ chicken dinner, green energy displays, and BMX course.
Click here for more information.
On February 23, 2013, the Monterey Deanery of the Episcopal Diocese of El Camino Real met at St. John’s Chapel in Monterey. Following the opening prayers and meditation, a short business meeting included a report on the treasury and a report from the Board of Trustees of the Diocese. In terms of the treasury, the Deanery reminded delegates of the request for an annual contribution from each parish ($75) which will add to the existing balance of $840 and will allow the Deanery to pursue mission and ministry opportunities. Meanwhile, members of the Board of Trustees (which operates similar to a vestry for the Diocese) and the Diocesan Standing Committee will be visiting with all of the parishes in the Diocese to “map” and measure our ministry and to foster cross-pollination of ideas.
The main program for the meeting was Mission in the Monterey Deanery:
During the brief panel discussion which followed the program, the participants discussed avenues for support of mission within the Monterey Deanery. A motion was put forward to donate $500 from the Deanery treasury to support the work of Robin Denney in Gonzales. The motion carried.
The next meeting of the Monterey Deanery is Saturday, May 4 when the program will be Implementing Mission.
Plan to join us for a wonderful day of self-paced garden touring and a lovely refreshing luncheon! St. Philip’s looks forward to this event every year, and we hope you do as well!
We have a very exciting selection of gardens on display this year with a variety of styles and local color! Inspiration galore! The full High Tea Luncheon includes English favorites such as scones with jam and cream, a delicious and light carrot-cilantro soup, sausage rolls and finger sandwiches, and last but not least, English toffee and shortbread cookies! A rare delight! Whether you are a new attendee or have been visiting with us since our first tour, it will be a pleasure to greet you at the door, get acquainted, and serve you in traditional English Tea style! Our aprons are on and our teapots are at the ready! Come join us, and bring along your mothers and daughters for a perfect Mother’s Day celebration!
You will find a Ticket Order Form here. Please provide the requested information. We do our best to accommodate luncheon time requests, but the popular times are allocated on a first-come-first-served basis, and do fill up fast, so get your request in early! If you have questions, or prefer to order by phone, please contact Elizabeth Forbes at St. Philip’s, 831-438-4360.
Click here for more details.